Ingredients:
- 2 - 15oz. canned diced potatoes
- 1/4 cup low-fat mayo
- 2 green onions, chopped
- 1 tsp. yellow mustard
- 1 tsp. brown mustard
- 1 tsp. celery salt
- 1 tbsp. sweet pickle relish
- 1/4 cup Egg Beater's egg whites
- 1 tsp. paprika
Directions:
Rinse and drain diced potatoes and place in a medium sized mixing bowl. Add mayo, green onions, mustards, celery slat and relish. In a cereal-size bowl, spray with non-stick spray and add egg whites. Microwave egg whites for 1 minute. Allow to cool, dice and place in potato salad mixture. Mix all ingredients together and sprinkle with paprika.
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