Black Forest Cherry Cake

Ingredients:

• 1 Devil's Food Cake Mix
• 1 1/4 cups water
• 1/2 cup unsweetened applesauce
• 3/4 cup Egg Beater
• 1 can No Sugar Added Cherry Pie Filling
• 1 tub Sugar Free Whipped Topping
• 1/4 cup Chocolate Chips, melted
• 1/4 cup White Chocolate Chips, melted

Directions:

Preheat oven to 350°. Spray mini-bundt cake pan with non-stick spray, set aside. Mix together the cake mix, water, applesauce and egg beater on medium for 2 minutes. Pour into mini-bundt cake pan. Bake for 20 minutes until set. Allow to cool thoroughly. Place a heaping tablespoon of pie filling in each bundt cake. Top with a heaping tablespoon of whipped topping and drizzle melted chocolate chips on first, then drizzle the melted white chocolate chips on top of the mini-bundt cakes.

Makes 6 mini-bundt cakes.