Banana Chimichangas

Ingredients:

• 4 small tortilla
• 2 bananas, halved
• 2 tbsp. light margarine
• 2 tbsp. Splenda Brown Sugar
• 1 tbsp. Rum
• Caramel Topping
• Sugar-Free Whipped Topping

Directions:

Set oven to broil. In a small non-stick frying pan, melt margarine, add brown sugar and rum. When melted together, place bananas into pan and sauté to warm through. Place each banana half into a tortilla, fold as if you would a burrito. Place on greased cookie sheet (greased with non-stick spray). Spray each banana chimichanga with non-stick spray to allow for a nice golden brown deep-fried look. Place in oven and watch closely for 2-3 minutes. After removing from oven cut each chimichanga on a bias, place a dollop of whipped cream on top and drizzle with caramel sauce.