Summer Kabobs

Summer Kabobs is one of the easiest grilling foods to make.

1. In a shallow dish add a few inches of water and soak the skewers. This prevents them from catching fire and it makes it easier to slide the vegetables on to the skewer.

2. Select a variety of fresh vegetables and a choice of boneless skinless meat, trimming off the fat.

3. Place one of each of the vegetables and a few of the protein choice, alternating on the skewer.

4. Heat the grill, in a bowl pour 1/4 cup of olive oil. Brush the oil on each of the kabobs, salt and pepper to taste.

Smores Tassies

Ingredients:

• Chocolate chip cookie dough
• Marshmallows, miniature
• Chocolate bar
• Graham cracker crumbs

Directions:

Preheat oven to 350°. Spray mini-muffin pans with non-stick spray. Roll cookie dough into 1-inch balls and press into muffin tin with thumb until sides of dough go up the side of the tin forming a cup. Bake for 13 minutes or until golden brown. Once pulled from oven, quickly place a marshmallow in each tassie and then a piece of chocolate on top of the marshmallow. When this step is completed go back over each tassie and sprinkle graham cracker crumbs.