Mexicali Corn Muffins

Ingredients:

• 1 cup milk
• 1 egg, slightly beaten
• 1 cup yellow corn meal
• 1 cup all-purpose flour
• 1/4 cup vegetable oil
• 3 tsp. baking powder
• 1/4 cup sugar1 tsp. salt
• 1/2 cup corn
• 1/2 cup chopped green chilies
  

Directions:
Preheat oven to 425º. In a medium-sized mixing bowl, add milk and egg and mix well. Add corn meal, flour, oil, baking powder, sugar, and salt. Incorporate all ingredients together mixing thoroughly. Next add corn and green chilies and fold into batter. Spray muffin pans with non-stick spray. Fill muffin tins half way and bake for 18 minutes or until pulling away from sides of pans.