Ingredients:
- 1 lb. ground beef
- 1 packet of fajita seasoning
- 1 can refried beans
- Shredded cheese
- Flour tortillas
Directions:
Brown the beef with the fajita seasoning until finished. Drain excess fat and place in a bowl. In a separate bowl heat beans in the microwave. Preheat your grill to the temperature of 350º. Place one layer of tortillas on the grill according to quantity that you desire to make. Smear a tablespoon of beans on each tortilla, top with a 1/4 cup of seasoned beef, and 1/8 cup of shredded cheese. Top each tortilla with another. Close lid to grill and allow temperature to raise to 400º, checking periodically to make sure that tortillas aren't burning. Flip each quesadilla to grill opposite side. Serve warm by themselves or topped with sour cream, lettuce, pico de gallo, and or olives as you desire.
Brown the beef with the fajita seasoning until finished. Drain excess fat and place in a bowl. In a separate bowl heat beans in the microwave. Preheat your grill to the temperature of 350º. Place one layer of tortillas on the grill according to quantity that you desire to make. Smear a tablespoon of beans on each tortilla, top with a 1/4 cup of seasoned beef, and 1/8 cup of shredded cheese. Top each tortilla with another. Close lid to grill and allow temperature to raise to 400º, checking periodically to make sure that tortillas aren't burning. Flip each quesadilla to grill opposite side. Serve warm by themselves or topped with sour cream, lettuce, pico de gallo, and or olives as you desire.
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