Monkey Bread

Ingredients:

• 2 cans Homestyle Grand Biscuits
• 1 cup granulated sugar
• 2 tbsp. cinnamon
• 1/2 margarine, melted
• 1/4 cup brown sugar
• 3 tbsp. water
  

Directions:
Preheat oven to 350º. Spray a bundt pan with non-stick spray. Quarter each biscuit with a knife and set aside. Combine granulated sugar and cinnamon in a small bowl. Separate quarters and roll in melted margarine and then in sugar cinnamon mix. Place in bundt pan until all biscuit quarters are gone.

With remaining sugar cinnamon mixture and melted margarine, place in a small sauce pan, add brown sugar and water. Heat over medium heat and remove once sugar is dissolved. Pour over bread in bundt pan and bake for 35-40 minutes.