Pasta Salad Vinaigrette

Ingredients:

• 1 lb. spaghetti, cooked
• 2 cups cauliflower
• 1-15oz. can peas
• 1-15oz. can black olives, chopped
• 1 bell pepper, chopped
• 1 lb. Scallops or Shrimp
• 1/2 cup Raspberry Vinaigrette dressing
  

Directions:
In a large bowl combine cooked spaghetti, cauliflower, peas, olives, and bell pepper. Set aside bowl while you heat 1 tablespoon of olive oil in a saute pan. Cut and quarter scallops or shrimp and sear in heated oil until cooked through. Add scallops to pasta mixture and drizzle vinaigrette dressing over entire bowl. Toss the pasta until completely incorporated. Serve chilled.