Pineapple Upside Down Cake

Ingredients:

• 1 box Yellow cake mix
• 1/2 cup margarine
• 1/2 cup brown sugar
• 12 slices of pineapple
• 12 cherries
  

Directions:
Mix yellow cake mix according to directions on box and set aside. In a small sauce pan, melt margarine and brown sugar together. Spray a 13x9 inch cake pan with non-stick spray. Place pineapples 3 across and 4 down with a cherry in the center of each pineapple in the pan. Pour margarine and brown sugar mixture over top of the pineapples and then pour prepared cake mix over top of pineapples.

Bake for 30-40 minutes, check center for doneness with a toothpick, if inserted and comes out clean. While cake is still hot, place a cookie sheet over top of the cake, using oven mitts, flip cake upside down on to the cookie sheet and allow to cool or serve warm.