French Toast One-Eyed Jacks

Ingredients:

• 8 slices Texas Toast
• 4 eggs, beaten
• 2 tbsp. brown sugar
• 1 tsp. vanilla
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 8 eggs

Directions:
In a medium-sized bowl mix the beaten eggs, brown sugar, vanilla, cinnamon, and nutmeg and set aside. Heat electric griddle or non-stick frying pan. Spray surface with non-stick spray. Dredge bread through egg mixture and fry on griddle until browned on each side. Remove from griddle, using a cookie cutter remove center of french toast and place back on griddle. Crack one egg and drop into hollowed center of toast. Repeat this process until all toast is filled with eggs in center.
Place a lid or large cookie sheet over griddle to allow eggs to cook quickly and evenly. Remove from griddle and serve warm with syrup or powdered sugar.