Ingredients:- Chocolate chip cookie dough
- Marshmallows, miniature
- Chocolate bar
- Graham cracker crumbs
Directions:
Preheat oven to 350°. Spray mini-muffin pans with non-stick spray. Roll cookie dough into 1-inch balls and press into muffin tin with thumb until sides of dough go up the side of the tin forming a cup. Bake for 13 minutes or until golden brown. Once pulled from oven, quickly place a marshmallow in each tassie and then a piece of chocolate on top of the marshmallow. When this step is completed go back over each tassie and sprinkle graham cracker crumbs.
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