Shredded Pork Chili

My sister and I operate the local food pantry for our area. It becomes challenging finding new recipes for some of the foods we hand out in our food packages to our recipients. This is one that I came up with today. If you can't find canned shredded pork in your local store, you can use a pork roast to make your own.

Ingredients:

1-(24 oz.) can pork
1-(28 oz.) can diced tomatoes
1-(15 oz.) can chili beans
1 packet Chili seasoning or 3 tbsp. chili powder
1/2 cup shredded cheese

Rinse the canned meat and place in a medium-sized sauce pan with the chili seasoning. Warm over medium heat until heated through. Add tomatoes and beans. Stir thoroughly and continue to cook over low heat until bubbly. Serve hot with shredded cheese on top.

Notes: My kids love to add corn chips along with the shredded cheese on top of the chili and it is actually pretty good.