Raspberry Almond Swirl Cake

Ingredients:

• 1 box yellow cake mix
• 1 tsp. vanilla extract
• 1 tsp. almond extract
• 1/4 cup sliced almonds
• 1/2 cup raspberry dessert topping
• Sliced almonds (decoration)
• Whipped topping

Directions:

Preheat oven to 350°. Make cake mix according to directions on box. Add vanilla, almond extract, and 1/4 cup of sliced almonds. Mix thoroughly and pour into a 13"x9" cake pan that has been sprayed with non-stick spray. Using a tablespoon, drop a dollop of raspberry dessert topping on to the cake batter. Using a knife, swirl the raspberry topping throughout the batter but not mixing completely. Bake for 30 minutes or until cake pulls away from sides of pan.

For presentation, drizzle dessert topping on plate, place a slice of cake in the center. Drop a dollop of whipped topping on the top of the cake and sprinkle sliced almonds.