Broccoli Beef

Ingredients:

• 1 lb. round steak, cut into thin strips
• 1 tbsp. olive oil
• 2 tbsp. beef bouillon paste
• 2 cups water
• 2 tbsp. brown gravy mix
• 1 onion, cut and quartered
• 4 cups frozen broccoli

Directions:

In a saucepan, heat oil and add steak strips. Cover and saute until fully cooked through, add bouillon and 1 cup of water. Add brown gravy mix and stir, allow to cook longer with cover until thickened slightly. Once the dish has become thickened, add onions, broccoli, and water on top of the beef. Do not stir, but cover and allow broccoli and onions to steam cook. Serve over steamed or fried rice.