Summer Kabobs is one of the easiest grilling foods to make. 1. In a shallow dish add a few inches of water and soak the skewers. This prevents them from catching fire and it makes it easier to slide the vegetables on to the skewer.
2. Select a variety of fresh vegetables and a choice of boneless skinless meat, trimming off the fat.
3. Place one of each of the vegetables and a few of the protein choice, alternating on the skewer.
4. Heat the grill, in a bowl pour 1/4 cup of olive oil. Brush the oil on each of the kabobs, salt and pepper to taste.
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