Monday, March 9, 2009

Light and Easy Potato Salad

Ingredients:

  • 2 - 15oz. canned diced potatoes
  • 1/4 cup low-fat mayo
  • 2 green onions, chopped
  • 1 tsp. yellow mustard
  • 1 tsp. brown mustard
  • 1 tsp. celery salt
  • 1 tbsp. sweet pickle relish
  • 1/4 cup Egg Beater's egg whites
  • 1 tsp. paprika

Directions:

Rinse and drain diced potatoes and place in a medium sized mixing bowl. Add mayo, green onions, mustards, celery slat and relish. In a cereal-size bowl, spray with non-stick spray and add egg whites. Microwave egg whites for 1 minute. Allow to cool, dice and place in potato salad mixture. Mix all ingredients together and sprinkle with paprika.

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